by International Associations | Jun 25, 2021 | Covid-19
Providing paid time for employees to get a COVID vaccine is emerging as the solution of choice for restaurants contending with the issue of how to get their staffs safeguarded without plunging into the murky area of requiring the shots. That approach is being adopted...
by International Associations | Apr 16, 2021 | Covid-19
“A lot of really creative people… have been working their asses off innovating” by Ellie Krupnick Jun 23, 2020, 12:25pm EDT Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of...
by International Associations | Apr 15, 2021 | Covid-19
As restaurants shift their business models, food and how we experience it is changing too. By Joe Guszkowski on Feb. 27, 2021 Illustration: Restaurant Business staff The coronavirus pandemic has upended daily life as we know it. It has changed how we work, how...
by International Associations | Apr 13, 2021 | Covid-19
The pandemic has dramatically impacted the restaurant industry—more than 120,000 restaurants across the U.S. permanently closed in the past 12 months. And according to Bloomberg, numbers like that indicate that “more than 500,000 restaurants of every type—franchise,...
by International Associations | Apr 12, 2021 | Restaurant
Sponsored content from our partner McCain Foods on Feb. 09, 2021 Photograph: Shutterstock The pandemic threw the restaurant industry for a loop, presenting challenge after challenge to operators, who in turn have spent the past year pivoting and innovating in an...