by pcobe@winsightmedia.com (Patricia Cobe) | Feb 12, 2021 | Covid-19
The home kitchen has evolved into both a professional and family hub during the pandemic. By Patricia Cobe on Dec. 07, 2020 Photograph: Kelly Miao Out-of-work chefs are not sitting idly by while their restaurants are closed or they were furloughed. Instead,...
by hlalley@technomic.com (Heather Lalley) | Feb 11, 2021 | Covid-19
When it comes to the vaccine rollout, operators have more questions than answers so far. By Heather Lalley, Peter Romeo and Joseph Guszkowski on Jan. 14, 2021 Illustration: Restaurant Business staff John Taxin, owner of Old Original Bookbinder’s Seafood &...
by International Associations | Feb 10, 2021 | Covid-19
Sponsored content from our partner DayMark Safety Systems on Dec. 07, 2020 Photograph courtesy of DayMark Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable? Many of the changes and trends...
by hlalley@technomic.com (Heather Lalley) | Feb 3, 2021 | Restaurant
Operators are mulling new designs and revamped real estate strategies as the COVID crisis drags on. By Heather Lalley on Dec. 04, 2020 Photograph: Shutterstock Fast-casual chains have long been a bright spot of growth in the restaurant industry, even as other...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 2, 2021 | Covid-19
Sales of restaurant gift cards typically boom around this time of year—they make a safe, easy and universally-appreciated holiday present. But so far, sales are down considerably from 2019, according to data from Paytronix Systems, a guest experience platform....