by International Associations | Mar 1, 2021 | Covid-19
Contactless pickup and delivery, off-premise offerings rank high among operators’ priorities.Sponsored content from our partner NCR on Dec. 07, 2020 Photograph: Shutterstock This year’s coronavirus pandemic has forced restaurant operators all over to adapt and...
by hlalley@technomic.com (Heather Lalley) | Feb 26, 2021 | Covid-19
Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.By Heather Lalley on Dec. 21, 2020 The pandemic forced restaurant operators to rethink everything about operating a restaurant. Dining room...
by International Associations | Feb 25, 2021 | Covid-19
Document’s December update incorporates the latest recommendations from leading health and safety authorities. The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Operating Guidance to help the...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 24, 2021 | Covid-19
The latest survey reveals the impact of the pandemic on restaurant owners and other retailers worldwide. By Patricia Cobe on Dec. 07, 2020 Photograph: Shutterstock Facebook released its 2020 Future of Business Survey Monday, detailing the impact of the pandemic on...
by promeo@winsightmedia.com (Peter Romeo) | Feb 22, 2021 | Restaurant
With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?By Peter Romeo on Dec. 07, 2020 Photo courtesy of Taco Bell Robots...