by International Associations | Sep 5, 2020 | Restaurant
Staying Safe and Open with a Safety Plan in Place A visit to a restaurant looks very different today than it did just eight months ago. The new normal, which varies by county and state, includes customers waiting in their cars to be seated, have their...
by International Associations | Sep 3, 2020 | Restaurant
The company saw huge growth in users, orders and food sales in the second quarter as more people turned to delivery during the pandemic.
by jmaze@winsightmedia.com
(Jonathan Maze) | Sep 2, 2020 | Restaurant
A third of Top 500 concepts, though mostly smaller chains, received federal stimulus loans, as did many of their franchisees.
by Aaron Wise | Aug 29, 2020 | Restaurant
It pays to go public. Unequivocally, 2020 will be the most difficult year that hundreds of thousands of independent restaurateurs have ever endured. Yet for most publicly traded restaurants, it has been just another year. If the valuation at which investors are...
by Restaurant Den | Aug 28, 2020 | Restaurant
Times are tough right now and local businesses are struggling with the constantly changing restrictions put in place in their communities to help stop the spread of COVID-19. As this unprecedented situation unfolds and continues to reach new levels, we have put...