by International Associations | Feb 25, 2021 | Covid-19
Document’s December update incorporates the latest recommendations from leading health and safety authorities. The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Operating Guidance to help the...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 24, 2021 | Covid-19
The latest survey reveals the impact of the pandemic on restaurant owners and other retailers worldwide. By Patricia Cobe on Dec. 07, 2020 Photograph: Shutterstock Facebook released its 2020 Future of Business Survey Monday, detailing the impact of the pandemic on...
by hlalley@technomic.com (Heather Lalley) | Feb 19, 2021 | Restaurant
These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens, commercial facilities purpose-built to produce...
by International Associations | Feb 18, 2021 | Restaurant
A lot happened in the restaurant industry in the months before COVID-19 hit. Here’s a look back.By Joe Guszkowski on Dec. 21, 2020 Photo courtesy Christina Gandolfo The pandemic has done funny things to our perception of time. In some ways, it feels like...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 17, 2021 | Restaurant
In the days of Zoom, kitchens have become video studios. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Table 301 The day she filmed her first video cooking demo from the restaurant kitchen of Prairie Grass Cafe, Chef Sarah Stegner learned her most...
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