by International Associations | Mar 16, 2021 | Covid-19
We share top culinary and restaurant trends through 2021. 2021 Restaurant Industry Trends We surveyed 6,000 restaurant operators and 1,000 consumers, to find out the food and menu trends likely to endure. In this 2 page report, we share culinary and restaurant trends...
by Yankee Magazine | Mar 11, 2021 | Recipe
A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy,...
by promeo@winsightmedia.com (Peter Romeo) | Mar 8, 2021 | Covid-19
A federal court decided that a microorganism exemption may not hold, and that physical damage need not be sustained.By Peter Romeo on Jan. 21, 2021 A federal court has ruled that a multi-concept restaurant group based in Ohio has a legitimate claim on its business...
by promeo@winsightmedia.com (Peter Romeo) | Mar 5, 2021 | Business
In a flurry of activity and a host of public addresses, the new president has revealed plans with significant implications for the industry.By Peter Romeo on Jan. 22, 2021 From the moment Joe Biden uttered the words, “so help me God,” the nation’s 46th president has...
by hlalley@technomic.com (Heather Lalley) | Feb 26, 2021 | Covid-19
Forced to change how they do business, restaurant operators turned to ghost kitchens, virtual brands, drive-thrus and more.By Heather Lalley on Dec. 21, 2020 The pandemic forced restaurant operators to rethink everything about operating a restaurant. Dining room...
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