by pcobe@winsightmedia.com (Patricia Cobe) | Feb 15, 2021 | Restaurant
Long cast aside in favor of chicken breasts and wings, operators are suddenly shining a spotlight on the dark meat. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Just Salad Looking back on menu trends over the past year, two chicken items clearly rose to...
by International Associations | Feb 12, 2021 | Recipe
Gingerbread Icebox Cheesecake Yankee Magazine • December 16, 2020 Photo: Heath Robbins Gingerbread Icebox Cheesecake Attention, non-bakers: This Gingerbread Icebox Cheesecake is the no-bake cake of your dreams! Inspired by a July 1947 recipe, which called for...
by International Associations | Feb 10, 2021 | Covid-19
Sponsored content from our partner DayMark Safety Systems on Dec. 07, 2020 Photograph courtesy of DayMark Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable? Many of the changes and trends...
by jmaze@winsightmedia.com (Jonathan Maze) | Feb 9, 2021 | Restaurant
Last week, we told you about a plan by the sandwich giant Subway to eliminate a royalty rebate it was sending to franchisees for third-party delivery owners. Operators did not want the rebate to end and warned that they could raise prices on such owners to recoup lost...
by International Associations | Feb 8, 2021 | Recipe
This updated Fannie Farmer recipe for baked stuffed fish is both simple and delicious. Shared from Yankee Magazine • December 16, 2020 Photo: Julie Bidwell Baked Stuffed Fish In the early editions of her book, Fannie Farmer presented a whole haddock larded with...
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