by International Associations | Feb 19, 2021 | Recipe
Marlborough Pie Yankee Magazine • December 14, 2020 Photo: Heath Robbins Marlborough Pie An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry. Total Time: 2 hours Hands-On Time: 50 minutes...
by International Associations | Feb 17, 2021 | Recipe
Interested in trying rutabaga? Although this vegetable is commonly served cooked, you can eat raw rutabaga too! It tastes delicious in this rutabaga salad with fresh, crunchy apples, finely chopped kale, and a honey vinaigrette. If you aren’t familiar with rutabagas,...
by International Associations | Feb 1, 2021 | Recipe
This easy appetizer from food editor Amy Traverso’s book, The Apple Lover’s Cookbook, makes the most of a classic flavor combination. Photo: Dylan Leavitt Apple, Cheddar, and Caramelized Onion Pastry Bites Apples and caramelized onions are an unbeatable...
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