Restaurants Need More From You Than Your Money
As with most consumerist pursuits in America, we think of dining out transactionally. A restaurant visit is a decision to pay for culinary pleasure, where our senses are centered in the delivery of nourishment beyond what we need and hedonism that we cannot reproduce in our own homes. Some are grateful for that exchange, others carry with them an attitude that talented chefs are lucky to have a hungry audience willing to pay to taste their cooking. To those unfortunate souls, the higher the cost of a meal, the more pleasure they expect in return.
Entitled diners have a tendency to oversimplify this calculus in a way that obscures their understanding about the proper cost of a meal. Those people might accuse a $50 steak of being too expensive by comparing it to a $20 steak they can buy from their local butcher or a $30 dollar steak served in a more casual eatery. The restaurant industry is competitive, which makes it easy for guests to abdicate their role in sharing the financial burden restaurants face like escalating rents and rising labor costs.