by International Associations | Apr 12, 2021 | Restaurant
Sponsored content from our partner McCain Foods on Feb. 09, 2021 Photograph: Shutterstock The pandemic threw the restaurant industry for a loop, presenting challenge after challenge to operators, who in turn have spent the past year pivoting and innovating in an...
by hlalley@technomic.com (Heather Lalley) | Apr 6, 2021 | Restaurant
During a divisive political climate, new Technomic data reveals which brands have received high marks for their guest service. By Heather Lalley on Feb. 01, 2021 Photo: Shutterstock The pandemic, fights for social justice and adivisive presidential election...
by hlalley@technomic.com (Heather Lalley) | Mar 31, 2021 | Restaurant
The multi-concept operator has given Vong’s Thai Kitchen and several others new life, running them as delivery- and to-go restaurants out of existing kitchens. By Heather Lalley on Jan. 25, 2021 Photo: Lindsay Eberly Lots of restaurants are creating new,...
by promeo@winsightmedia.com (Peter Romeo) | Feb 22, 2021 | Restaurant
With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?By Peter Romeo on Dec. 07, 2020 Photo courtesy of Taco Bell Robots...
by hlalley@technomic.com (Heather Lalley) | Feb 19, 2021 | Restaurant
These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens, commercial facilities purpose-built to produce...
by International Associations | Feb 18, 2021 | Restaurant
A lot happened in the restaurant industry in the months before COVID-19 hit. Here’s a look back.By Joe Guszkowski on Dec. 21, 2020 Photo courtesy Christina Gandolfo The pandemic has done funny things to our perception of time. In some ways, it feels like...
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