by Barbara Castiglia | Oct 10, 2020 | Restaurant
The Coronavirus has rocked the restaurant industry. The onset of the virus followed by restrictions and closures has caused restaurants of all sizes to rapidly evaluate their offerings and redesign their services to meet the needs of their customers. Restaurants that...
by Barbara Castiglia | Sep 30, 2020 | Restaurant
This edition of MRM’s “Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Everywhere we turn right now it...
by Barbara Castiglia | Sep 30, 2020 | Restaurant
For large-scale restaurant operations, now is the time to double down on stringent standards, good customer communication, and consistent application of your standards. For franchises, that means making sure your evaluations and data collection house in order. Food...
by Barbara Castiglia | Sep 29, 2020 | Restaurant
Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. Consider PPP loan...
by Aaron Wise | Sep 28, 2020 | Restaurant
A $120 billion bill to support restaurants is advancing through Congress. As of today, the Real Economic Support That Acknowledges Unique Restaurant Assistance Needed to Survive (R.E.S.T.A.U.R.A.N.T.S.) Act of 2020 has attracted 188 congressional cosponsors....
by hlalley@technomic.com (Heather Lalley) | Sep 27, 2020 | Restaurant
The fast-casual chain joins a growing list of restaurants mandating masks inside to slow the spread of the coronavirus.
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