by Restaurant Den | Aug 21, 2020 | Restaurant
You can Avoid Unexpected expenses Running a restaurant is hard enough without having to deal with all of the unexpected expenses that come up. While some unforeseen spending is unavoidable, there are ways for a savvy business owner to avoid most of the unexpected...
by Restaurant Den | Aug 17, 2020 | Restaurant
How Flights adapted to Covid-19 In wake of the COVID-19 pandemic, businesses find themselves in unfamiliar territory. Restaurants are no different, and staying in business is a challenge that can no longer be solved using conventional methods. As government...
by Dayne Shuda | Aug 14, 2020 | Restaurant
The customer experience starts with your online presence before it gets to your dining room. You website is often the gateway to your brick and mortar restaurant. It’s often the “door” your customers first walk through. Because of this, you want to make sure your...
by Aaron Wise | Aug 3, 2020 | Restaurant
Fees passed on to restaurants from third party delivery companies have become too expensive, and restaurants are responding. No one can blame them. With Yelp-listed restaurants reporting that 60% of temporary closures have become permanent, restaurants need every last...
by Carol Gann | Jul 19, 2020 | Restaurant
All of a Sudden, QR Codes are Everywhere Restaurants are quickly realizing that the codes offer an easy touchless ordering option during the pandemic. The quirky, oft-maligned “quick response” barcodes have found a niche in restaurants amid the coronavirus, when...
by Adam Reiner | Jul 5, 2020 | Restaurant
Returning to normal is a step back for an already backward industry. The post Coronavirus Canapés and the Moral Bankruptcy of Fine Dining appeared first on THE RESTAURANT MANIFESTO.
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