by International Associations | Mar 2, 2021 | Recipe
Roasted Pork Tenderloin with Whole Garlic and Rosemary – New England Today This roasted pork tenderloin recipe with garlic and rosemary is delicious. Pork tenderloins, which correspond to the filet mignon in beef, are located under the loin. This is a lean,...
by International Associations | Feb 24, 2021 | Recipe
Italian Honey Balls (Struffoli) Recipe – Yankee Magazine Traditionally, Neapolitan struffoli, commonly known as Italian honey balls, were strictly a Christmas confection to serve at the end of a long feast in generous mounds or wreath shapes. But Italians now...
by Yankee Magazine | Feb 22, 2021 | Recipe
Yankee Magazine • January 15, 2021 Photo: Amy Traverso Roasted Pork Tenderloin with Whole Garlic and Rosemary This roasted pork tenderloin recipe with garlic and rosemary is delicious. Pork tenderloins, which correspond to the filet mignon in beef, are located under...
by International Associations | Feb 19, 2021 | Recipe
Marlborough Pie Yankee Magazine • December 14, 2020 Photo: Heath Robbins Marlborough Pie An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry. Total Time: 2 hours Hands-On Time: 50 minutes...
by International Associations | Feb 17, 2021 | Recipe
Interested in trying rutabaga? Although this vegetable is commonly served cooked, you can eat raw rutabaga too! It tastes delicious in this rutabaga salad with fresh, crunchy apples, finely chopped kale, and a honey vinaigrette. If you aren’t familiar with rutabagas,...
by International Associations | Feb 12, 2021 | Recipe
Gingerbread Icebox Cheesecake Yankee Magazine • December 16, 2020 Photo: Heath Robbins Gingerbread Icebox Cheesecake Attention, non-bakers: This Gingerbread Icebox Cheesecake is the no-bake cake of your dreams! Inspired by a July 1947 recipe, which called for...
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