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Yankee Cider-Soy-Glazed Chicken Wings

by | Mar 25, 2021 | Recipe

Yankee Cider-Soy-Glazed Chicken Wings Yankee Magazine • December 8, 2020 • Add Comment Cider-Soy-Glazed Chicken Wings If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well...

New England Braided Holiday Brunch Loaf

by | Mar 23, 2021 | Recipe

New England Braided Holiday Brunch Loaf It’ll look as though you spent hours making this festive holiday brunch recipe, but in truth it’s really just fancy scrambled eggs, veggies, potatoes, bacon, and cheese folded into dough. SEE MORE: How to Make Braided Holiday...

New England Chicken Pot Pie

by | Mar 18, 2021 | Recipe

Chicken Potpie – New England Today   Award-winning Boston pastry chef Joanne Chang credits her former executive chef, Corey Johnson, with this chicken potpie recipe. “He made this as a dinner special one cold blustery December week, and it sold so quickly...

Ode to Sugar on Snow | Maple Syrup on Snow Recipe

by | Mar 11, 2021 | Recipe

  A 1939 issue of Yankee offered up advice for hosting a neighborhood sugaring-off party at the end of the run of sap. Along with recipes for maple butternut fudge and “maple sauce for ice cream,” we included instructions for making maple syrup on snow candy,...

Monkfish Fra Diavolo with Spaghetti

by | Mar 4, 2021 | Recipe

Monkfish Fra Diavolo with Spaghetti – New England Today   Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet flesh of its tail. (The head is large, toothy, and ugly, so you’ll never see whole fish in the market.) In this flavorful...

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