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Helen’s Haddock Fish Chowder

by | Apr 16, 2021 | Recipe

When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their haddock fish chowder—made with North Atlantic fish—was served only on Fridays. So you can thank current owners Julie and David Barker, who made some slight alterations (let’s call...

Classic Boston Cream Pie

by | Apr 14, 2021 | Recipe

Classic Boston Cream Pie Recipe | Yankee Magazine   This classic Boston cream pie recipe relies on the familiar combination of golden cake, sweet pastry cream, and smooth chocolate glaze. SEE MORE: Boston Cream Pie | Recipe with a History How to Make Boston Cream...

Vermont Cheddar-Ale Dip

by | Apr 12, 2021 | Recipe

This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. In choosing an ale for this recipe, know that the darker brew you choose, the stronger the flavor will be. Also, avoid using pre-shredded cheddar, which is coated with an...

Civil Rights Spiced Sweet Potato Pie

by | Apr 9, 2021 | Recipe

    Allspice joins cinnamon, ginger, and nutmeg in creating the flavorful profile of this classic dessert. Yankee Magazine • January 28, 2021 Photo: Mark Weinberg | Food Styling by Kaitlin Wayne | Prop Styling by Veronica Olson Civil Rights Spiced Sweet...

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