by Yankee Magazine | Jul 6, 2021 | Recipe
Crispy Oven-Fried Scallops These crispy oven-fried scallops are a lighter take on classic fried scallops, which involves baking them in a panko bread crumb topping. Don’t be alarmed by the full stick of butter in the ingredients list—you won’t use the entire thing....
by International Associations | Jul 2, 2021 | Recipe
Joanne Chang’s Best Boston Cream Pie “It’s a little risky to try making your own version of Boston cream pie, an iconic dessert in a city so steeped in tradition,” writes Boston pastry chef Joanne Chang. “I learned how to make this version from Rick Katz, the first...
by International Associations | Jun 29, 2021 | Recipe
Classic Yankee Pot Roast Recipe Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We’ve also called for red wine (a common ingredient in modern pot roasts) for richer...
by International Associations | Jun 28, 2021 | Recipe
12 Classic New England Recipes – New England Today New England cuisine is as varied as the geography from which it stems. It’s steeped in tradition, too, and, in kitchens across New England, the region’s most well-loved recipes have been passed down from one...
by International Associations | Jun 24, 2021 | Recipe
Summer is here and so is another delicious New England grilling season! Whether you’re celebrating Dad for Father’s Day, rolling out the stars and stripes for the Fourth of July, or getting together with family and friends for a long-awaited reunion cookout, here are...
by Yankee Magazine | Jun 22, 2021 | Recipe
Sausage, Apple, and Squash Sheet-Pan Supper with Fragrant Herb Oil The sheet-pan supper is the answer to every busy person’s daily struggle to get a great dinner on the table with minimal effort. It’s a one-pan wonder with very limited prep work and plenty of...
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