by hlalley@technomic.com (Heather Lalley) | Sep 1, 2021 | News
5 THINGS TO KNOW ABOUT: SOUTHERN CLASSIC CHICKEN How a 35-year-old fried chicken chain is getting prepped for franchising. By Heather Lalley on May 25, 2021 Facebook Twitter LinkedIn Photo courtesy Southern Classic Chicken Buzzworthy Brands is a bi-weekly Restaurant...
by hlalley@technomic.com (Heather Lalley) | Sep 1, 2021 | News
OUTDOOR DINING GOES FROM STOP-GAP TO FULL-TIME Around the country, cities are building on the al fresco dining programs they hastily launched last year to keep restaurants afloat during the pandemic. By Heather Lalley on May 21, 2021 Facebook Twitter LinkedIn Photo:...
by pcobe@winsightmedia.com (Patricia Cobe) | Sep 1, 2021 | News
Comfort-Seeking Customers Flocked to Chicken Chains in 2020 05/24/2021 This article was written by Patricia Cobe for Restaurant Business. Looking back at 2020, it wouldn’t be wrong for food historians to call it “the year of the fried chicken sandwich.” No fewer than...
by International Associations | Sep 1, 2021 | News
HOW TO MAKE CLEANING AND SANITIZATION MORE EFFICIENT Sponsored content from our partner Ecolab on May 18, 2021 Facebook Twitter LinkedIn Photograph: Shutterstock Sanitation and cleanliness are playing a bigger role than ever in the wake of the pandemic—and consumer...
by pcobe@winsightmedia.com (Patricia Cobe) | Sep 1, 2021 | News
INDEPENDENT RESTAURATEURS ARE EMBRACING GHOST KITCHENS Chef-driven virtual concepts are breaking into this chain-dominated segment.By Patricia Cobe on Mar. 12, 2021 Facebook Twitter LinkedIn Photo courtesy of Shai Franklin Becker believes in the power of ghosts. The...
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