by pcobe@winsightmedia.com (Patricia Cobe) | Feb 17, 2021 | Restaurant
In the days of Zoom, kitchens have become video studios. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Table 301 The day she filmed her first video cooking demo from the restaurant kitchen of Prairie Grass Cafe, Chef Sarah Stegner learned her most...
by International Associations | Feb 16, 2021 | Restaurant
With kids learning remotely, parents have increasingly turned to restaurants, and particularly delivery, to help ease the burden, Technomic found.By Joe Guszkowski on Jan. 13, 2021 Photograph: Shutterstock When it comes to driving delivery business, restaurants...
by International Associations | Feb 15, 2021 | Restaurant
Red Flannel Hash | Yankee Recipe Archives (1972) – New England Today joi In New England, what do you get when you take a recipe for corned beef hash and swap out some of the potatoes with beets? A savory dish, known as Red Flannel Hash, which is named for the...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 15, 2021 | Restaurant
Long cast aside in favor of chicken breasts and wings, operators are suddenly shining a spotlight on the dark meat. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Just Salad Looking back on menu trends over the past year, two chicken items clearly rose to...
by International Associations | Feb 12, 2021 | Recipe
Gingerbread Icebox Cheesecake Yankee Magazine • December 16, 2020 Photo: Heath Robbins Gingerbread Icebox Cheesecake Attention, non-bakers: This Gingerbread Icebox Cheesecake is the no-bake cake of your dreams! Inspired by a July 1947 recipe, which called for...
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