by promeo@winsightmedia.com (Peter Romeo) | Feb 22, 2021 | Restaurant
With fewer items to prepare during the pandemic, operations could study their back-of-house operations and eliminate complexity. Will the savings in time and labor survive the return to normal?By Peter Romeo on Dec. 07, 2020 Photo courtesy of Taco Bell Robots...
by International Associations | Feb 19, 2021 | Recipe
Marlborough Pie Yankee Magazine • December 14, 2020 Photo: Heath Robbins Marlborough Pie An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry. Total Time: 2 hours Hands-On Time: 50 minutes...
by hlalley@technomic.com (Heather Lalley) | Feb 19, 2021 | Restaurant
These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens, commercial facilities purpose-built to produce...
by International Associations | Feb 18, 2021 | Restaurant
A lot happened in the restaurant industry in the months before COVID-19 hit. Here’s a look back.By Joe Guszkowski on Dec. 21, 2020 Photo courtesy Christina Gandolfo The pandemic has done funny things to our perception of time. In some ways, it feels like...
by International Associations | Feb 17, 2021 | Recipe
Interested in trying rutabaga? Although this vegetable is commonly served cooked, you can eat raw rutabaga too! It tastes delicious in this rutabaga salad with fresh, crunchy apples, finely chopped kale, and a honey vinaigrette. If you aren’t familiar with rutabagas,...
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