by International Associations | Feb 25, 2021 | Covid-19
Document’s December update incorporates the latest recommendations from leading health and safety authorities. The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Operating Guidance to help the...
by International Associations | Feb 24, 2021 | Recipe
Italian Honey Balls (Struffoli) Recipe – Yankee Magazine Traditionally, Neapolitan struffoli, commonly known as Italian honey balls, were strictly a Christmas confection to serve at the end of a long feast in generous mounds or wreath shapes. But Italians now...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 24, 2021 | Covid-19
The latest survey reveals the impact of the pandemic on restaurant owners and other retailers worldwide. By Patricia Cobe on Dec. 07, 2020 Photograph: Shutterstock Facebook released its 2020 Future of Business Survey Monday, detailing the impact of the pandemic on...
by International Associations | Feb 23, 2021 | Sustainability
Sponsored content from our partner Beef. It’s What’s For Dinner., a program of the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff on Dec. 16, 2020 More than ever, consumers everywhere are interested and engaged with learning about where...
by Yankee Magazine | Feb 22, 2021 | Recipe
Yankee Magazine • January 15, 2021 Photo: Amy Traverso Roasted Pork Tenderloin with Whole Garlic and Rosemary This roasted pork tenderloin recipe with garlic and rosemary is delicious. Pork tenderloins, which correspond to the filet mignon in beef, are located under...
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