by International Associations | May 10, 2021 | Technology
The pandemic has inevitably taken some personal elements out of the typical restaurant experience today. Often, consumers are opting to order online for contactless delivery or curbside pickup instead of sitting down in a dining room, foregoing in-person interactions...
by Yankee Magazine | May 6, 2021 | Recipe
Classic Fish Cakes with Homemade Tartar Sauce How a sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish worth celebrating—and reinventing. Total Time: 1 hour, plus chilling Hands-On Time: 25 to 30 minutes Yield: 2/3 cup tartar sauce, 6...
by Yankee Magazine | May 5, 2021 | Recipe
Dick Bridges’ lobster chowder recipe was his mother’s. Since he’s experienced in making lobster chowder for crowds, he cautions that even if you’re cooking for a big group, you should always make it in small batches, one gallon at a time, and let it cool properly. He...
by Amy Traverso | May 4, 2021 | Recipe
One of the great joys of a classic New England lobster dinner is how easy it is to make. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. And you need only one pot. But just because it’s simple doesn’t mean that you can’t...
by International Associations | May 3, 2021 | Recipe
Easy New England Style Baked Scallops Recipe | Yankee Magazine This baked scallops recipe turns out perfectly every time—tender and succulent with a rich, buttery cracker topping. Our testers called this recipe for baked scallops “easy and elegant — great...
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