by Amy Traverso | Jun 14, 2021 | Recipe
Grandma Mary’s Apple Crisp with Sweet Biscuit Topping My grandma Mary made this buttery, cinnamon-scented crisp every fall, and to me, it’s the flavor of home. This is her adaptation of a recipe from the November 1945 issue of Country Gentleman magazine; I still have...
by Yankee Magazine | Jun 11, 2021 | Recipe
Spaghetti with Scallops “Romesco” Inspired by Spanish Romesco sauce, this easy pasta dish featuring a bold red pepper saucwon raves from our tasters. The roasted garlic enhances the natural sweetness of the peppers and scallops. Almonds add body, richness, and...
by Aimee Tucker | Jun 1, 2021 | Recipe
Love firing up the grill the moment spring arrives? Looking for a new dish to add to your grilling repertoire? Swordfish is an excellent choice, thanks to its meaty texture and mild flavor. Here’s how to grill swordfish with no marinade — just a few simple...
by Aimee Tucker | May 31, 2021 | Dining
What do you get when you add coffee syrup to ice-cold milk? In one place, you get the official state drink — Rhode Island coffee milk. While a few other beverages have also achieved a high level of fame in the Ocean State (namely Del’s Lemonade and Narragansett...
by International Associations | May 28, 2021 | Recipe
Finding a delicious pasta sauce recipe that isn’t dominated by tomatoes is no easy task. Thankfully, after a bit of trial and error, we’ve come up with a tasty nutritious recipe for Pasta with Butternut Squash and Sweet Potato Sauce. In our house, we usually make a...
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