by International Associations | Apr 27, 2021 | Marketing
Is AI Marketing’s Future? Balancing analysis and execution has always been part of the marketing equation. Moving into the digital age marketing has only become more complicated, especially with the growth of social media’s influence. However, the...
by hlalley@technomic.com (Heather Lalley) | Mar 15, 2021 | Covid-19
The 25-year-old Tex-Mex chain had “never had a real tech package,” the brand’s vice president of development said. By Heather Lalley on Jan. 20, 2021 Photo courtesy of Tijuana Flats Fast-casual Tex-Mex chain Tijuana Flats is debuting a new prototype. But it’s not...
by pcobe@winsightmedia.com (Patricia Cobe) | Feb 17, 2021 | Restaurant
In the days of Zoom, kitchens have become video studios. By Patricia Cobe on Dec. 07, 2020 Photo courtesy of Table 301 The day she filmed her first video cooking demo from the restaurant kitchen of Prairie Grass Cafe, Chef Sarah Stegner learned her most...
by International Associations | Feb 10, 2021 | Covid-19
Sponsored content from our partner DayMark Safety Systems on Dec. 07, 2020 Photograph courtesy of DayMark Did COVID-19 really transform the restaurant industry—or did it just hasten an evolution that was already inevitable? Many of the changes and trends...
by International Associations | Feb 8, 2021 | Marketing
Sponsored content from our partner SOCi on Nov. 30, 2020 Localized marketing is essential for running successful multi-location businesses. For the restaurant industry, specifically, localized marketing is more important than ever. Localization came full force as...
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