by jmaze@winsightmedia.com (Jonathan Maze) | Jul 29, 2021 | Covid-19
Telecommuting has been in decline as pandemic worries ease. That could help some restaurants, but commercial areas may never be the same, says RB’s The Bottom Line.By Jonathan Maze on Jun. 04, 2021 Editor’s note: We are making this post from The Bottom Line free to...
by International Associations | Jul 20, 2021 | Restaurant
With dining room closures and other restrictions limiting the ways to serve customers, it’s not surprising that restaurants got creative over the last year in order to stay afloat. One way many operators worked to cut costs was by trimming the menu. And while cutting...
by Adam Reiner | Jul 14, 2021 | Covid-19
We know you really miss dining out, but this isn’t about you Someone who’s never worked in a restaurant will always be the one to declare that restaurants are “back” at the first sight of a full dining room since the pandemic started. While it’s true there are...
by International Associations | Jul 12, 2021 | Covid-19
Incentives such as paid time off encourage employees to get vaccinated The Association recommends operators encourage rather than mandate employees get vaccinated. With COVID-19 vaccines finally widely available, many restaurants are hoping to get their workforce...
by jmaze@winsightmedia.com (Jonathan Maze) | Jul 9, 2021 | Covid-19
How are restaurant companies finding and keeping workers right now? Restaurants of all kinds have reported difficulties hiring employees, to the point that many locations are closing early or for entire days because of worker shortages. Entire locations have...
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