by International Associations | Sep 1, 2021 | News
HOW RESTAURANTS HAVE ADJUSTED—AND CONTINUE TO ADJUST—TO THE NEW NORMAL Sponsored content from our partner Ecolab on Mar. 03, 2021 Photograph: Shutterstock Facebook Twitter LinkedIn The COVID-19 pandemic has had a major impact on the restaurant and foodservice...
by International Associations | Aug 19, 2021 | News
OpenTable is giving restaurants a new way to combat flaky guests. The reservations company will soon allow restaurants to label customers as potential no-shows based on past behavior so they can be proactive about confirming the reservation. It builds on...
by International Associations | Aug 1, 2021 | News
While it’s impossible to predict exact numbers or future changes, operators can, for now, count on a return to something resembling the normalcy they had before March of 2020 brought the world to a standstill.
by promeo@winsightmedia.com (Peter Romeo) | Apr 8, 2021 | News
OSHA strengthened its employer recommendations for keeping workers safe, including what to do about vaccines.By Peter Romeo on Feb. 03, 2021 Photograph: Shutterstock As vaccination centers start booking restaurant workers for a first round of anti-COVID shots, federal...
by hlalley@technomic.com (Heather Lalley) | Apr 7, 2021 | News
Companies are working to grow fish filets from cells. They just need U.S. regulatory agencies to approve their creations before restaurants can sell it.By Heather Lalley on Feb. 27, 2021 Illustration: Restaurant Business staff Most restaurant owners are acquainted...
by International Associations | Apr 2, 2021 | News
If taste is linked to memory, then one of the easiest ways to jump back to childhood is to eat Necco Wafers. Even tearing the paper to unroll the tube does it — the puff of powdered sugar and mingling flavor-scents, both sweet and spicy, hitting your nose. Lemon?...
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