Operators are dealing with increased costs, supply issues and sticking to sustainability goals.
Total industry sales increased 20% last month, but they remain well off pre-COVID-19 levels and uncertainty remains, says RB’s The Bottom Line.
Meanwhile, more restaurants were closing permanently, the business review site found.
Restaurants are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.
Operators who became grocers during the pandemic are now selling goods online.